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Due today
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Daily Sheets
✅ QC Check Sheets
Select a check sheet to complete
Daily Sheets
Slaughter Day Sheets
016 — Ante Mortem Inspection
Pre-slaughter animal inspection register
Session Details
Pre-slaughter Checks
| Check item | Result | Notes |
|---|
Condemnations & Lairage
✍ Sign-off
Draw signature with finger or mouse
017 — Slaughter & Dressing
Daily slaughter line inspection register
Session Details
Slaughter Line Checks
| Check item | Result | Notes |
|---|
Dressing Hygiene
| Check item | Result | Notes |
|---|
Condemnations
✍ Sign-off
Draw signature
018 — Meat Inspection
Post-mortem inspection register
Session Details
Post-mortem Checks
| Inspection point | Result | Findings |
|---|
✍ Sign-off
Draw signature
019/020 — Personal Hygiene & Medical
Staff hygiene & medical screening register
Date & Shift
Staff Hygiene Checks
| Check item | Pass/Fail/N/A | Notes |
|---|
Medical Screening
✍ Sign-off
Draw signature
021 — Sterilisers
Daily steriliser temperature check (required ≥82°C)
Date & Shift
Steriliser Readings
| Location | Temp (°C) | Pass/Fail | Notes |
|---|
Knife & Steel Sterilisation
✍ Sign-off
Draw signature
023 — Sanitation
Pre/post-op sanitation inspection register
Date & Inspector
Area Inspection
| Area | Pass/Fail | Notes |
|---|
Chemicals Used
✍ Sign-off
Draw signature
024 — Water Quality
Daily water monitoring register
Date & Inspector
Water Quality Tests
| Test / Point | Reading | Acceptable range | Pass/Fail |
|---|
Effluent Monitoring
✍ Sign-off
Draw signature
025 — Vermin Control
Pest & vermin inspection register
Date & Inspector
Bait Stations & Traps
| Station location | Bait taken? | Activity signs | Action required |
|---|
Overall Assessment
✍ Sign-off
Draw signature
026 — Waste Disposal
Waste & condemned material register
Date & Details
Waste Categories
| Waste type | Qty/Weight | Disposal method | Rendering collected? |
|---|
Transport Details
✍ Sign-off
Draw signature
029 — Temperature Control
Cold chain & thermo monitoring register
Date & Inspector
Cold Room / Chill Temperatures
| Location | Required | AM (°C) | PM (°C) | Pass/Fail | Photo |
|---|
Product Temperatures
✍ Sign-off
Draw signature
060 — HACCP CCP Monitoring
Critical Control Point daily monitoring record
Date & Personnel
CCP 1 — Scalding (Pigs) — CL: 60–65°C / 3–5 min
CCP 2 — Carcass Chilling — CL: ≤7°C within 24hrs
CCP 3 — Offal Chilling — CL: ≤3°C
✍ Monitor Sign-off
Monitor draws signature here
✍ Verifier Sign-off
Supervisor draws signature here
Records & History
All submitted check sheets — stored in Firebase
| Date | Time | Sheet | Submitted by | Status | Actions |
|---|---|---|---|---|---|
| Loading from Firebase... | |||||
Admin Panel
Manage users, roles & feature access
Add / Edit User
Feature Access — tick what this user can access
Current Users (0)
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⏱ Slaughter Time Limit
If a slaughter day takes longer than this many hours, an explanation becomes mandatory and you are notified. Default is 4 hours.
💾 Backup & Restore
Download a complete backup of all your data (check sheets, users, visitors, staff, attendance, planner, and tasks) as a single file. Keep it somewhere safe. You can restore from a backup file at any time.
⚠ Restore replaces existing data for each collection in the backup. Always download a fresh backup before restoring.
👤 Staff Register
Staff records, positions & hourly wages
Add / Edit Staff Member
Staff List (0 employees)
| # | Name | Emp No. | Position | Type | Rate (R/hr) | Status | Actions |
|---|---|---|---|---|---|---|---|
| No staff added yet. | |||||||
📋 Attendance Register
Daily attendance, hours worked & wage calculation
Select Date & Shift
| Staff Member | Position | Present | Time In | Time Out | Hours | Rate (R/hr) | Wages (R) | Notes | |
|---|---|---|---|---|---|---|---|---|---|
| Select a date above to load the register. | |||||||||
Attendance History
| Date | Shift | Present | Total hours | Total wages (R) | Actions |
|---|---|---|---|---|---|
| No records yet. | |||||
BOSTON ABATTOIR Weekly Planner
Week View
Full Log
🖨 Print A4
👥 Visitor Biosecurity Declaration & Entry
VIS.004 Rev.001 · Boston Abattoir · FMD Disease Management Area
VIS.004 | Rev.001 | 23.02.2026
⭐ Regular Visitor? Select your name — all details will be pre-filled
Your previous answers will load automatically. You only need to review, then sign.
1
Visitor Identification
2
Exposure Declaration — Last 72 Hours
⚠ If any answer is YES, entry may be refused or extra controls may apply.
3
Compliance & PPE — I agree to:
4
Vehicle Biosecurity Consent — I consent to:
5
Legal Acknowledgement
This premises operates under FMD Disease Management Area restrictions. Movement of animals and animal products is legally controlled. Non-compliance may result in removal from site, reporting to State Veterinary Services, and fines or prosecution under the Animal Diseases Act, 1984 (Act 35 of 1984).
ENTRY MAY BE REFUSED for false information, failed disinfection, recent exposure, refusal to wear PPE, or failure to follow DMA movement restrictions.
✍ Signatures
Draw signature above
Driver draws here
📋 Active Tasks
All outstanding tasks
📥 Slaughter Day Log
Record daily slaughter performance & staff attendance
Slaughter Details
Staff Attendance (slaughter day)
Mark each active staff member present or absent. For absences, choose a reason. The "Staff who worked" count updates automatically.
⬆ Upload Slaughter Sheet
Upload a Boston Abattoir .xls slaughter sheet and assign it to a farmer
My Slaughter Results
Boston Abattoir
Total Batches
0
📈 Period Reports
Combined results and trends for any date range — day, week, month, quarter, year or custom
📋 My Slaughter Sheets
Tap a batch to view full results and reports
| Slaughter Date | Batch | Head | Total Warm kg | Avg kg | Actions |
|---|---|---|---|---|---|
| No results available yet. | |||||
📝 Daily Offal Entry
Pig count is taken from the Slaughter Log for the selected date